Sushi at Home- Omakase Premium
Elevate your dining experience with an exclusive private sushi chef service. Impress your guests with a personalized menu crafted from the freshest ingredients. Watch as a skilled chef prepares exquisite sushi creations right before your eyes. Enjoy the artistry and flavors of authentic sushi in the comfort of your own home. Create an unforgettable culinary experience for any special occasion.
Menu Sample- Will vary depending on Chef's Choice
A 14-course omakase at home is a true culinary journey. Here's a sample menu, keeping in mind that seasonality and the chef's creativity will heavily influence the final selections: 14 items will be chosen by chef.
1. Amuse-Bouche
*Steamed Bamboo Shoot with Truffle Salt:** A delicate and flavorful start.
2. Appetizer
*Chawanmushi with Foie Gras and Matsutake Mushrooms:** A luxurious take on the classic steamed egg custard.
3. Sashimi
*Sashimi Moriawase:** A stunning platter featuring 3-4 premium fish, such as Bluefin Tuna (Akami & Otoro), Yellowtail (Hamachi), and Hokkaido Scallop.
4. Nigiri (x4)
*Tuna (Akami):** Lean tuna with a touch of soy sauce and wasabi.
*Toro (Otoro):** Rich, fatty tuna, melt-in-your-mouth delicious.
*Uni (Sea Urchin):** Creamy and decadent, perhaps with a touch of yuzu.
*Sweet Shrimp (Amaebi):** Delicate and naturally sweet.
5. Hotate (Scallop)
*Pan-Seared Scallop with Foie Gras Sauce:** A decadent and indulgent dish.
6. Grilled Fish
*Grilled Japanese Mackerel (Saba):** Perfectly grilled with a slightly smoky flavor.
7. Tempura
*Assorted Tempura:** Shrimp, vegetables, and perhaps a seasonal vegetable like pumpkin.
8. Nigiri (x4)
*Salmon (Sake):** Rich and flavorful.
*Yellowtail (Hamachi):** With a subtle citrusy note.
*Fluke (Hirame):** Delicate and slightly sweet.
*Monkfish Liver (Ankimo):** Rich and creamy, often served with ponzu sauce.
9. Handroll (Temaki)
*Spicy Tuna Handroll:** A classic and satisfying handroll.
10. Nigiri (x3)
*Bluefin Tuna (Akami):** Another piece to savor.
*Sea Urchin (Uni):** A second serving of this decadent delicacy.
*Aji (Horse Mackerel):** With a slightly firm texture and delicate flavor.
11. Wagyu Beef
*A5 Wagyu Beef Tataki:** Lightly seared and served with a special dipping sauce.
12. Rice Dish
*Ikura Don:** Salmon roe over sushi rice, a luxurious and indulgent treat.
13. Dessert
*Matcha Tiramisu:** A unique and refined dessert.
14. Mignardises
*A selection of bite-sized sweets:** Japanese candies, seasonal fruit, etc.
Elevate your dining experience with an exclusive private sushi chef service. Impress your guests with a personalized menu crafted from the freshest ingredients. Watch as a skilled chef prepares exquisite sushi creations right before your eyes. Enjoy the artistry and flavors of authentic sushi in the comfort of your own home. Create an unforgettable culinary experience for any special occasion.
Menu Sample- Will vary depending on Chef's Choice
A 14-course omakase at home is a true culinary journey. Here's a sample menu, keeping in mind that seasonality and the chef's creativity will heavily influence the final selections: 14 items will be chosen by chef.
1. Amuse-Bouche
*Steamed Bamboo Shoot with Truffle Salt:** A delicate and flavorful start.
2. Appetizer
*Chawanmushi with Foie Gras and Matsutake Mushrooms:** A luxurious take on the classic steamed egg custard.
3. Sashimi
*Sashimi Moriawase:** A stunning platter featuring 3-4 premium fish, such as Bluefin Tuna (Akami & Otoro), Yellowtail (Hamachi), and Hokkaido Scallop.
4. Nigiri (x4)
*Tuna (Akami):** Lean tuna with a touch of soy sauce and wasabi.
*Toro (Otoro):** Rich, fatty tuna, melt-in-your-mouth delicious.
*Uni (Sea Urchin):** Creamy and decadent, perhaps with a touch of yuzu.
*Sweet Shrimp (Amaebi):** Delicate and naturally sweet.
5. Hotate (Scallop)
*Pan-Seared Scallop with Foie Gras Sauce:** A decadent and indulgent dish.
6. Grilled Fish
*Grilled Japanese Mackerel (Saba):** Perfectly grilled with a slightly smoky flavor.
7. Tempura
*Assorted Tempura:** Shrimp, vegetables, and perhaps a seasonal vegetable like pumpkin.
8. Nigiri (x4)
*Salmon (Sake):** Rich and flavorful.
*Yellowtail (Hamachi):** With a subtle citrusy note.
*Fluke (Hirame):** Delicate and slightly sweet.
*Monkfish Liver (Ankimo):** Rich and creamy, often served with ponzu sauce.
9. Handroll (Temaki)
*Spicy Tuna Handroll:** A classic and satisfying handroll.
10. Nigiri (x3)
*Bluefin Tuna (Akami):** Another piece to savor.
*Sea Urchin (Uni):** A second serving of this decadent delicacy.
*Aji (Horse Mackerel):** With a slightly firm texture and delicate flavor.
11. Wagyu Beef
*A5 Wagyu Beef Tataki:** Lightly seared and served with a special dipping sauce.
12. Rice Dish
*Ikura Don:** Salmon roe over sushi rice, a luxurious and indulgent treat.
13. Dessert
*Matcha Tiramisu:** A unique and refined dessert.
14. Mignardises
*A selection of bite-sized sweets:** Japanese candies, seasonal fruit, etc.
Elevate your dining experience with an exclusive private sushi chef service. Impress your guests with a personalized menu crafted from the freshest ingredients. Watch as a skilled chef prepares exquisite sushi creations right before your eyes. Enjoy the artistry and flavors of authentic sushi in the comfort of your own home. Create an unforgettable culinary experience for any special occasion.
Menu Sample- Will vary depending on Chef's Choice
A 14-course omakase at home is a true culinary journey. Here's a sample menu, keeping in mind that seasonality and the chef's creativity will heavily influence the final selections: 14 items will be chosen by chef.
1. Amuse-Bouche
*Steamed Bamboo Shoot with Truffle Salt:** A delicate and flavorful start.
2. Appetizer
*Chawanmushi with Foie Gras and Matsutake Mushrooms:** A luxurious take on the classic steamed egg custard.
3. Sashimi
*Sashimi Moriawase:** A stunning platter featuring 3-4 premium fish, such as Bluefin Tuna (Akami & Otoro), Yellowtail (Hamachi), and Hokkaido Scallop.
4. Nigiri (x4)
*Tuna (Akami):** Lean tuna with a touch of soy sauce and wasabi.
*Toro (Otoro):** Rich, fatty tuna, melt-in-your-mouth delicious.
*Uni (Sea Urchin):** Creamy and decadent, perhaps with a touch of yuzu.
*Sweet Shrimp (Amaebi):** Delicate and naturally sweet.
5. Hotate (Scallop)
*Pan-Seared Scallop with Foie Gras Sauce:** A decadent and indulgent dish.
6. Grilled Fish
*Grilled Japanese Mackerel (Saba):** Perfectly grilled with a slightly smoky flavor.
7. Tempura
*Assorted Tempura:** Shrimp, vegetables, and perhaps a seasonal vegetable like pumpkin.
8. Nigiri (x4)
*Salmon (Sake):** Rich and flavorful.
*Yellowtail (Hamachi):** With a subtle citrusy note.
*Fluke (Hirame):** Delicate and slightly sweet.
*Monkfish Liver (Ankimo):** Rich and creamy, often served with ponzu sauce.
9. Handroll (Temaki)
*Spicy Tuna Handroll:** A classic and satisfying handroll.
10. Nigiri (x3)
*Bluefin Tuna (Akami):** Another piece to savor.
*Sea Urchin (Uni):** A second serving of this decadent delicacy.
*Aji (Horse Mackerel):** With a slightly firm texture and delicate flavor.
11. Wagyu Beef
*A5 Wagyu Beef Tataki:** Lightly seared and served with a special dipping sauce.
12. Rice Dish
*Ikura Don:** Salmon roe over sushi rice, a luxurious and indulgent treat.
13. Dessert
*Matcha Tiramisu:** A unique and refined dessert.
14. Mignardises
*A selection of bite-sized sweets:** Japanese candies, seasonal fruit, etc.
Menus are subject to change. 4ppl minimum for this experience
Chef will include all needed materials for this experience. Guests can request alcohol pairing suggestions.
Travel fee may apply if outside of Chicago. Check availability with Chef and request any additional information
Disclaimer- **"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness."**