Italian

Basic- 4 Course Meal

Appetizers 

Grilled Italian bread with ricotta and tomato jam

Spinach and mushroom Flatbread 

Fried Eggplant with basil pesto aioli

Tuscan garlic white bean dip with crostini 

Tomato bruschetta on Italian bread topped with aged balsamic glaze

Broccolini with parmesan and crispy garlic chips topped with extra Virgin olive oil

Garlic cheese bread topped with sundried tomato 

Meatless Meatballs with roasted garlic sauce

Antipasto skewers- olives, artichokes,  tomatoes, cheese

Salads

Caprese salad- fresh mozzarella,  basil, cherry tomatoes

Classic Caesar salad- Romaine lettuce, parmesan,  croutons 

Summer farro salad- farro, mint, cucumber,  strawberry , citrus vinaigrette 

Mixed greens,  pickled beets,  red onions,  ricotta, sunflower seeds

Entree

Chicken marsala

Chef's special of the day 

Pan seared cod with salsa Verde served with grilled peppers and asparagus 

Fresh pasta of the day with vodka creamy sauce 

Grilled Skirt steak with polenta and green beans topped with Italian chimichurri 

Green pea and mushroom risotto 

Dessert

vanilla gelato With chocolate syrup and Chocolate chips

Chocolate mousse with pistachios 

Zabaglione with berries

Italian lemon cheesecake 

Fruit sorbet of the day 

Zeppole with powdered sugar

Indulge- 5 course Meal

Appetizers 

Arancini- arborio rice, roasted tomato sauce, 24 month aged parmesan, garlic chips 

Grilled Italian bread- bread, borgonzola, prosciutto, truffle balsamic glaze 

Marinated shrimp- shrimp, calabrian chili crisp, supreme orange, orange zest, cyprus salt 

Italian meatballs-beef, pecorino, basil pesto aioli, garlic, breadcrumbs 

Stuffed mushrooms- portobello, artichokes, parsley, garlic, mozzarella 

Pepperoni Flatbread with hot honey and ricotta topped with basil 

Fried calamari with preserved lemons and chili oil

Heirloom tomato bruschetta with truffle oil and maldon salt

Crispy Brussel sprouts with pecorino, lemon zest and crispy bacon bits 

Salad 

Caesar salad- Romaine lettuce, charred lemon, anchovies, sourdough croutons, pickled red onions 

Caprese salad- heirloom tomatoes, basil, fresh mozzarella, aged balsamic vinaigrette 

Roasted beet salad- Arugula, beets, citrus vinaigrette, whipped ricotta, candied pistachios

Classic chopped- tomatoes, lettuce, green goddess, crispy prosciutto 

Mixed greens, hazelnuts, lemon olive oil,  goat cheese, aged balsamic, orange supreme 

Entree 

Pasta Bolognese- Fresh pasta, cream, vodka, Italian sausage, onions, herbs 

Grilled herbed chicken- chicken, herbs, polenta, zucchini, capers, butter 

Shrimp ravioli- shrimp, cream, lemon, peas, ,crispy breadcrumbs 

Grilled NY strip steak risotto- steak, butter, garlic, parmesan, pecorino, arborio rice, truffle oil 

Gnocchi with roasted garlic tomato sauce topped with aged parmesan 

Linguine with clams, fermented garlic, lemon butter, white wine

Dessert

Strawberry tiramisu- fresh cookies, dehydrated strawberries, mascarpone, whipped cream

Chocolate cake served with homemade gelato- chocolate, ice cream, sugar, vanilla

Coconut Panna cotta- berries, prosecco, charred grapes, agar agar, vanilla, toasted coconut 

Affogato- ice cream, espresso, chocolate syrup or berry syrup 

Sorbet of the day with honey and 

Chocolate cannoli with organic cacao and cinnamon sugar

Exclusive- 7 Course Meal

Appetizers 

Tuna crudo with lemon olive oil topped with crispy onions 

Lamb Meatballs with roasted garlic sauce

Salumi Arancini with sun dried tomato red pesto 

Homemade Italian bread with homemade ricotta topped with wildflower honey and tobiko

Roasted shitake, portobello and oyster mushrooms Flatbread with truffles and Alfredo sauce

Charred octopus carpaccio with burnt onion aioli, fennel and nduja butter 

Shrimp Cocktail 

Burrata, homemade focaccia, peach jam, prosciutto di Parma,  aged balsamic glaze

Lobster bisque with sourdough croutons 

Salad

Panzanella salad - garden cherry tomatoes, bread, shallots, garlic, peaches, shaved parmesan with honey lemon vinaigrette 

Garden summer salad- mixed greens, tomatoes, watermelon, aged parmesan, cucumber, sunflower seeds, balsamic dressing

Burrata salad, heirloom tomatoes, smoked maldon salt, Black pepper and basil oil topped with mint 

Mixed greens, mandarins, red onions and balsamic vinaigrette topped with pumpkin seeds and goat cheese

Radicchio with oranges, cucumber, fennel, dill, Parmesan and champagne vinaigrette 

Entree

Lobster pasta of the day with chili crisp and garlic breadcrumbs 

Scallop pesto risotto with grilled green beans 

Chefs special 

Ribeye Steak with truffled butter and creamy potatoes topped with asparagus 

Shrimp scampi with spaghetti 

Roasted garlic lamb and Italian sausage meat sauce with pasta of the day

Dessert 

Lemon vanilla creme brulee topped with candied hazelnuts  

chocolate Cake with gelato 

Pistachio Nutella cannoli 

Strawberry and burnt banana tiramisu

Limoncello Sorbet with calabrian chili spice

flourless Lava cake with gelato and cinnamon spice 

Japanese

Basic- 4 Course Meal

Appetizer

Charred edamame with smoked maldon salt

Miso soup with mushrooms, seaweed and scallions

Shishito peppers with spicy aioli and lemon 

Grilled miso carrots with edamame hummus 

Vegetable Gyoza with chili crisp and ponzu

Spicy Fried Tofu, Avocado Relish, Fresno Chili 

Cauliflower Tempura, Smoked Chili Aioli, crispy onions 

Fried vegetable egg rolls with oyster sauce aioli 

Cauliflower ceviche served with tostadas and salsa Macha

Salad

Salt massaged raw eggplant salad with miso dressing topped with pomegranate

Seaweed and ginger salad 

Wood ear mushrooms salad and shaved carrots 

Japanese cucumber salad with cilantro and mint

Entree

Curried udon noodles with Grilled chicken 

Stone Bowl beef rice with assorted vegetables 

Chicken ramen bowl with chili oil

Miso Skirt steak with grilled asparagus and sweet potatoes topped with Asian chimichurri 

Tuna sushi maki roll with oyster sauce, citrus aioli, cucumber, jalapenos 

Pan fried Fish of the day with sticky rice and grilled zucchini topped with ponzu sauce 

Dessert 

Green tea creme brulee with strawberries

Gelato with sesame brittle 

Cheesecake with grilled peaches 

Sorbet of the day with togarashi and honey 

Soy milk ice cream with poached pears and black sesame 

Mochi of chefs choice with a soy glaze reduction and berries 

Indulge- 5 course Meal

Appetizer 

Ground chicken meatball with teriyaki glaze and sesame seeds

Ahi tuna crudo with scallion oil and avocado mousse

Crispy Fried Eggplant, Jalapeño Honey and pickled red onions topped with sesame oil

Chicken Yakitori Skewers

Pork Japanese BBQ gyoza 

Grilled Pork Belly, Miso Mustard, Pickled Vegetables 

Crispy tempura shrimp with ponzu aioli and pickled vegetables 

Stir fry Broccoli with tofu and garlic 

Japanese buns with grilled chicken and pickled vegetables 

Salad 

Shisho and greens salad with edamame with ginger soy dressing

Cabbage and kelp salad with toasted sesame dressing 

Green bean and pepper salad with red onions and ponzu dressing

Katsuobushi Caesar and Romaine Salad, Crispy Baguette, Spiced Almond

Root vegetable salad with sesame honey dressing topped with sunflower seeds

Entree

Japanese BBQ seared ahi tuna served with sticky rice and grilled vegetable assortment 

Crispy Chicken Katsu with asian slaw and mashed potatoes

Pork Miso Ramen bowl with assorted toppings 

Shrimp Tempura sushi maki roll with spicy aioli, pineapple, teriyaki, scallions 

Ribeye steak With furikake butter and roasted taro root and bok choy

Chefs special

Dessert

Steamed buns stuffed with azuki (bean) paste 

Ginger custard with candied pecans 

Sorbet of the day with tobiko 

Soy milk ice cream with poached pears and black sesame 

Matcha flan with dehydrated oishii strawberries

Fruit tart of the day with sake glaze 

Exclusive- 7 Course Meal

Appetizer 

Shrimp gyoza with shisho aioli 

Sea Scallops, citrus Aioli, Crushed Wasabi Peas and tomatoes

Steak tartare with bonito flakes (Surf and Turf)

Japanese potato creamy lobster soup served with sourdough and furikake butter

seafood croquette with tobiko and yuzu aioli 

Pineapple tuna ceviche with avocado and tostada with salsa macha

Eel taco with pico de gallo and pickled onions 

Grilled octopus with squid ink aioli topped with a ginger garlic chimichurri

Beef dumplings with truffle aioli and a ponzu chili sauce

Salad 

Mixed greens, cucumber, cherry tomato, beets, honey lemon dressing and asian pear 

Persimmons, orange supreme, plum topped with a shisho honey dressing

Snow peas, carrots, pickled beets, peaches with sesame miso dressing

Tomato and daikon radish salad topped with nori and soy vinaigrette

Arugula and endive Salad with radishes and blood orange drizzled with a rice syrup spicy dressing

Entree

Creamy truffled udon with seared scallops

Grilled NY strip steak with Miso butter served with green beans and japanese sweet potato

Salmon Poke bowl topped with assortment of toppings and salmon roe

Chefs special 

Eel Maki sushi roll with avocado, scallions, oyster sauce and cucumber

Grilled teriyaki octopus with roasted potatoes and broccolini 

Dessert

Matcha tres leches with whipped cream and berries

Lychee sorbet with togarashi and rice syrup

Bananas foster with japanese whiskey topped with gelato and tobiko 

Plantain fritters with miso caramel and smoked berries

Brown butter blondie, soy caramel,  ice cream, sesame brittle 

Chocolate lava cake with lemon whipped cream

International

Basic- 4 Course Meal

Appetizer

Fried potato and cheese empanadas with spicy aioli

Beet salad ceviche with tostadas and salsa Macha

Creamy garlic hummus with carrots and cucumber

Charred eggplant crostini with pomegranate syrup 

Pan con tomate 

Potato Croquette with smoked aioli

Charred shishito peppers with ponzu aioli

Chefs surprised item 

Chef's special of the day 

Salad 

Mixed greens with cucumber, red onion, mint and Greek dressing

Romaine lettuce with radishes, avocado, tomatoes and cilantro-lime dressing

Mixed greens with red onion, corn, queso fresco and spicy honey dressing

Chef’s Surprise item

Entree

Miso Cauliflower steak with polenta and roasted pepper sauce

Grilled steak with romesco sauce and roasted vegetables

Herbed chicken with green beans and roasted potatoes 

Fish of the day with chimichurri and grilled vegetables

Chef’s surprise item

Chef's special of the day 

Dessert 

Vanilla creme brulee with glazed berries and dehydrated berries

Arroz con leche with candied nuts and berries

Gelato of the day with Almond dust

Vanilla cheesecake with blueberry sauce

Chef’s surprise item

Chef's special of the day 

Indulge- 5 course Meal

Appetizer

Chef's choice bread, truffle butter, tomato jam and cheese

Bacon-wrapped dates with saffron aioli

Truffled white bean and artichokes dip with vegetables 

Cantaloupe and prosciutto skewers

Creamy elote with huitlacoche and chipotle lime aioli with homemade queso fresco

Charred pineapple and shrimp ceviche tostada

Grilled beets with crispy prosciutto topped with pistachios and whipped goat cheese

Chef’s surprised item

Chef’s special of the day 

Salad

Mixed greens, cucumbers, pickled red onions, honey Champagne vinaigrette and sunflower seeds

Kale, piquillo peppers, pickled mushrooms and lemon maple vinaigrette

Greens, cucumber, tomatoes, bell peppers, olives, feta and Greek dressing

Arugula with roasted beets, blueberries and honey citrus dressing topped with goat cheese

Kale with olives, cherry tomatoes, feta cheese with lemon olive oi

Entree

Coq au vin- chicken, red wine, herbs, lardons and mushrooms

Honey dill mustard salmon with green beans and puréed sweet potatoes

Enchiladas de mole rojo with chicken, steak or vegetables

Carne asada with charred salsa verde and black bean purèe and roasted carrots

Grilled chicken with lemon herb couscous and roasted zucchini

Chef's surprised item

Dessert 

Tequila sorbet with tropical fruit and chamoy

Apple tart with spiced streusel

Lemon flan 

Pumpkin spice Tres leches

Chef’s surprised item

Chef's special of the day 

Exclusive- 7 Course Meal

Appetizer

Grilled bread with smoked salmon and everything bagel seasoning topped with salmon roe

Aguachile cucumber shrimp with tortilla chips

Salmon sashimi with burnt onion aioli

Korean beef tartare , yuzu mustard, pickled mushrooms, shallot, capers served with sourdough and gochujang butter

Ahi tuna Nigiri with miso and oyster sauce

Local Charcuterie and cheese 

Gougere with whipped honey ricotta topped with tobiko 

Chef’s surprised item

Chef’s special of the day 

Salad

Asparagus fennel orange salad with lemon mustard dressing

Mixed greens, tomatoes, olives, Manchego and sherry vinaigrette

Arugula, orange, pickled beets, lemon ricotta and sunflower seeds

Iceberg lettuce salad with shallot champagne vinaigrette topped with herbed goat cheese and radishes

Chef’s surprised item

Entree

Squid ink pasta with seared scallops 

Filet mignon with creamy Brandy sauce,  Mashed potatoes and asparagus 

Pan seared fish of the day with blue cheese sauce served with green beans and mashed potatoes 

Chef’s surprised item

Grilled chicken with herbed butter and sweet potato puree topped with Broccoli 

Chef’s special of the day

Dessert 

Churro with dulce de leche

Red wine poached pear with creme anglaise topped with almonds 

Apricot glazed tart topped with berries

Chocolate cake with gelato 

Molten lava cake with cinnamon whipped cream and matcha spice 

Chef’s surprised item

Chef's special of the day